*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet - La Presqu'île, Sofitel Quiberon menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
6 nr3 « Baie de Quiberon » oysters
or
rabbit shoulder paté with rosemary
Preserve liver, fig chutney
or
Parma ham
Farm goat cheese with pesto
or
Mango and prawn in a salad
Spicy vinaigrette with kari gosse
Main courses
Hake with seaweed steam and green asparagus,
Sauce with « Baie de Quiberon » oyster flavours
or
Grilled cod, carrot juice with mild spices
or
Sauté guinea fowl supreme
Organic mushrooms from Moustoir-Remungol, chanterelle cream
or
Filet of duckling with pickled apricots
Desserts
Breton shortbread with strawberries
or
Kub chocolate sensation, salty caramel,
Vanilla ice cream with pieces of caramel
or
Grilled apple mille feuille
With salty caramel from the Maison d’Armorine
or
Goviro, a creation by our pastry Chef
(praline mousse, orange flavoured crème brûlée, chocolate cake,
Hazelnut dacquoise, praline feuilleté)
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
