*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet - Le Tripot menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Sparkling Vouvray kir
Starters
Melon and watermelon duo
Smoked duck breast and goat cheese
Red fruit vinaigrette
or
Flat omelette with Perche escargots and coriander
On a bed of salad and bacon
Main courses
Rumpsteak with red onion melt and red wine sauce
or
Rack of farm pork glazed in honey, tomato vinegar sauce
or
Filet of fountain salmon on fresh gree pea coulis
Desserts
Apricot Tatin pie with rosemary, hibiscus sorbet
or
Vanilla and gingerbread cheesecake, seasonal fruit and coulis
or
Chocolate rolls and mint sauce
Wine
(½ bottle per person)
According to sommelier’s advice
Red, Saint-Nicolas-de-Bourgeuil
White, Domaine Bourgeois, Chavignol
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
