*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Home made foie gras terrine with hazelnuts
or
Home made trout paté
or
Coubisou escargot feuilleté with Roquefort cheese
Main courses
Sausage with aligot puree
or
Preserve duck, sauté potatoes with garlic
or
Aveyron style cod
Desserts
Apple pie, vanilla ice cream
or
Coupe Callée d’Olt : walnut ice cream, caramel and whipped cream
or
The Auberge Millefeuille
Wine
(½ bottle per person)
Côtes de Millau Peyreviel, red
Côtes de Millau Peysir, white
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
