Pumpkin velouté, whipped cream and foie gras slices
or
Salmon tartare with vegetable guirlande and honey vinaigrette
Main courses
Beef stew with orange peels, grilled apples and grenaille potatoes
or
Fish stew with cream and vegetables of the moment
or
Preserve leg of duck, orange peels and potato puree
Desserts
Frozen nougat with honey and chocolate with dried fruit
or
Crème brûlée on chestnut cream
or
Pear and caramel crisp and chocolate cream
Wine
(½ bottle per person)
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
