*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – La Vague d’Or Menu
Apéritif + Entrée + Plat + Dessert + Accord Mets et Vins + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Onion chutney with raspberries
Country style toast
or
Salmon tartare
Granny smith apple brunoise with citrus fruit jelly
Peanut crisp
Main courses
Duck breast
Potato gratin and preserve bell peppers
or
Monkfish medallions, green pea risotto
Pickled piquillos, shellfish juice
Desserts
Norwegian omelette served with a glass of champagne
or
Macroon with two types of chocolate and
a glass of vanilla cream
served with a glass of champagne
Wine
(½ bottle per person)
Côte de Provence, cuvée Henri Fabre, château de
L’Aumerade à Pierrefeu
Available in three colours
Mineral water
Coffee
The menu below is only an example, it changes according to seasons and the market. |
