*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Le Portanel Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Choice of drinks
Appetizers
Starters
Cranquette cappuccino
Cream and a pinch of cinnamon
or
A panaché of shellfish
(Oysters, ravigote mussels, shells,
Shrimp, crab)
or
Eel terrine with sage,
Green lentils served warm with balsamic vinegar
or
Pressed sea bream with grilled vegetables,
Nuoc-mam vinaigrette
or
Duck foie gras with figs,
A crust of gingerbread and wine jelly
or
Our escargots, the Narbonne way
Main courses
Eel from the lake,
Sauté and parsleyed
or
Fish from the market,
Zarzuela juice and Aïoli
or
Pomarenc filet and sauté scallops,
Pumpkin cream with saffron and forgotten vegetables
or
Boar stew with chestnuts
or
Leg of guinea fowl, stuffed with foie gras,
Morel cream
Cheese
Pear and roquefort crisp
Apple and goat cheese crisp
Our selection of cheese
Desserts
Specialty of Narbonne fig
or
Strawberry tree and its jelly,
Almond mousseline
or
Pancake mille feuille with liquorice flavours
or
Milk chocolate feuillantine and grilled hazelnuts
or
Our frozen glass
(Passion fruit, citrus fruit sorbet, mojito flavours)
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. |
