*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Ivan Vautier menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
A glass of champagne
Starters
Duck foie gras and sangria jelly,
Orange flavoured spice and sangria to drink
or
« Tripe sausage » of pig’s trotters and crayfish
In a crispy cover
Cabbage compote with delicate spices,
Crayfish cream
or
Green asparagus and thin cappuccino velouté,
Grilled bacon and slices of matured parmesan cheese
Main courses
Red mullet with fennel,
Young carrots with lemon zest
And gingerbread spices
or
Sea bass cooked at a low temperature, marrow,
Ratte potato and parsley
Meat juice like a poivrade
or
Veal cooked slowly
Caramelized in its juice
Vegetables of the season, grilles hazelnuts, salt
Desserts
Caramelized opaline with mango and lime,
White chocolate mousseline
Mango sorbet and pickled lime
or
A « Fraisier » our way, hot and cold,
Gariguette strawberries, pickled orange
And nutmeg ice cream
or
Coconut and chocolate sphere as a surprise,
Caramel melt
Coconut milk and tonka bean milk shake
Wine
(1/2 bottle per person)
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
