*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Café de la Paix Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
A glass of Nicolas Feuillate champagne
Starters
French onion soup created in 1862, croutons and vintage Comté cheese
or
Mallard Duck ‘pâté en croûte’ with candied pears from La Maison Vérot,
served with pickled condiments
or
Gourmet Opéra
fine green beans, foie gras flakes, smoked duck breast, pear shavings, roasted hazelnut dressing
Main courses
Chicken dumpling from Lyon, spinach leaves, ceps mushroom sauce
or
Seared Trout filet, orange candied small endives, red endive leaf salad
or
Black Angus top blade grilled, fries, little gem lettuce, Béarnaise sauce
Desserts
Café de la Paix Napoléon millefeuille, vanilla pastry cream, milk ice-cream
or
Coffee Opéra cake
Chocolate biscuit, Buttercream coffee and cocoa, chocolate icing, coffee custard
or
Chocolate tart,
buckwheat chocolate shortbread base, chocolate cream,
Kasha ‘tuile’ biscuit and chocolate crunch
Wine
3 glasses of red Marius
Mineral water
(½ bottle per person)
Coffee, tea and infusion
small spone biscuit cake with finely ground almonds
The menu below is only an example, it changes according to seasons and the market. |
