*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Café de la Paix Saison Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Parmentier soup with foie gras, leeks, potatoes, black truffle raviolis, lightly whipped cream
or
Mallard Duck ‘pâté en croûte’ with candied pears from La Maison Vérot,
served with pickled condiments
or
Chanterelle mushrooms and spinach salad,
organic soft boiled egg, comté cheese shavings, hazelnut dressing
Main courses
Glazed pollack filet, served with finely sliced seasonal vegetables
or
Chicken dumpling from Lyon, spinach leaves, Ceps mushroom sauce
or
Veal roast, breaded with hazelnuts, forest garnish, candied pumpkin
Desserts
Café de la Paix Napoléon millefeuille, vanilla pastry cream, milk ice-cream
or
Coffee Opéra cake
Chocolate biscuit, Buttercream coffee and cocoa, chocolate icing, coffee custard
or
Floating island, vanilla custard, caramel cream, caramel ‘tuile’ biscuits, roasted almonds
Wine
3 glasses of red Marius
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
