*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Bistrot des Arts Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
A thin blood sausage pie, apple compote and pickled onions
or
Honey grilled St Marcellin cheese,
A thin slice of cured ham and onion compote
or
Smoked haddock carpaccio,
Light chives and Granny Smith apple cream
Main courses
Salmon grilled in olive oil,
“Dubarry” cauliflower puree
or
Hake grilled in olive oil,
Zucchini vinaigrette with tumeric
or
Supreme of poultry stuffed with foie gras,
Creamy parmesan risotto
Desserts
Caramelized pear mille feuille with caramel sauce
or
Melting chocolate fondant with caramel ice cream
or
Bourbon vanilla Crème brulée
Wine
(1/2 bottle per person)
Water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
