*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Auberge La Forge Menu
Apéritif + Entrée + Plat + Dessert + 2 verres de vin par personne + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Lys cocktail
Starters
Green lentil velouté from the Berry region
With sauté foie gras
or
Marennes Oléron oysters served in sauce
With parsley juice
or
Quail salad with tandoori spices
Main courses
Pickerel filet « dressed in green », half-mild sauce
or
Composition of the market
or
Roasted pigeon with pleurotte mushrooms,
Polenta with prunes
Cheese
Crêpe with warm goat cheese
On lamb’s lettuce with nuts
Desserts
Frozen white chocolate parfait with « gems » from Berry
or
Pears cooked in Châteaumeillant and home made sorbet
or
Banana delight, hot and cold
Wine
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
