In the heart of Paris, in the 1st district, the Castille hotel is a confidential address for food lovers: the Assagio restaurant. Hidden next to the legendary Chanel Fashion House, this building honors Italian elegance and Parisian haute-couture.
Here, every detail expresses quality and elegance: antique paintings in a Florentine style, stylish furniture, tables set in a refined way, everything goes together perfectly. When the sun is out, the restaurant opens up onto a lovely courtyard with its murals and roman fountain… Time stands still to enjoy the Dolce Vita as a family, with friends, for a business dinner or a romantic one-on-one.
At the Assagio, the menu is concocted by the Michelin star Chef Ugo Alciati and is carried out by Pablo Sabariego. To please his guests’ taste buds, the maestro reinterprets, in a very personal way, traditional Italian gastronomy. He chooses, with care, very high quality products in order to enhance the Piedmont-region delicacies. He brilliantly mixes Mediterranean flavors with French culture to create surprising, seamless and colorful dishes. With the Ideal Gourmet Menu, culinary luxury is revealed at the Assagio in an outstanding Parisian setting.
