Starters
Home made foie gras terrine
or
Carrot and salt macaroon, goat cheese and basil emulsion,
Bacon crisps, tomato and olive oil sorbet
Main courses
Pike with rosemary
Sauce with red wine extracts
or
Saddle of rabbit stuffed with spinach
Gnocchi and mini Paris mushrooms
Sage juice
Desserts
Honey roasted pine apple
French toast with chocolate, rosemary ice cream
or
Fig shortbread
Chiboust praline cream with walnuts
Caramel with dried fruits
Wine
(1/2 bottle per person)
Wine in perfect harmony
Meursault (Matrot)
Savigny les Beaunes
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
