Starters
Escargot ravioli, mild garlic cream
Vegetable julienne and sesame crisp
or
Roasted sea scallops
Quinoa with meat juice and hazelnut oil
or
Duck foie gras with spices
Fine jelly with Gewurztraminer
Main courses
Melting veal just like a tournedos
Seasonal carnarolli risotto
or
Grilled duck breast with honey and ginger,
Couscous and ratatouille vegetable stew
or
Just roasted monkfish with Sechuan pepper,
Pilau rice with leek steam
Desserts
Frozen Parfait with Lapoutroie kirsch,
Fruit coulis and fresh fruit
or
Peach poached with Pinot Noir and spices,
Cinnamon ice cream
or
Dark chocolate cake
Vanilla cream with lavender flavours
Wine
AOC wine by the glass in perfect harmony
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
