Guy Savoy is the Ambassador of French cuisine throughout the world, he is no doubt a master on the Parisian scene with a well known establishment.
With three stars in the Michelin guide, our Chef has always wanted to keep his cuisine within the reach of everyone, at every moment of life: “Cuisine is the art of transforming historical products in joyful moments in a matter of moments”.
That is this great Chef’s philosophy, he always works with the best, and with the well known names of tomorrow as well. His restaurant is the result of new interpretations signed by Wilmotte.
Guy Savoy’s cuisine is done according to the magic of transformation, expressing a true sensitivity and passion. It is a cuisine of the heart, full of personality, it will surprise and charm you. A meal at Guy Savoy is a moment of bliss that you will keep in your heart forever.
This exception is all yours thanks to our dégustation menu, composed especially for you.