Pierre au Palais Royal
"All Inclusive" menus from 100 €
Tel : 01 45 72 22 40
As for the cuisine, we find an inspired Chef in the kitchen, Pascal Bataillé, who composes a cuisine that is right for all tastes, refined and always renewed. Pascal makes a careful selection of products. The result really meets the owner's expectations. Eric Sertour is really enthusiastic about the beautiful compositions coming out of the kitchen at Pierre au Palais Royal.
Eric Sertour's wine journey is a surprising one. He learns the art in the prestigious Pic establishment in Valence, three stars in the Michelin guide, and then moves on to Petrus, Relais d'Auteuil, Fouquet's and Toupary where he learns to confirm his choices and perfect his expertise to finally get the title of France's best sommelier. But Eric is also a man of beliefs, He speaks of his wines with heart and talent. He is naturally gifted to hold a wine tasting. For a successful night with a professional in his own restaurant choose Pierre au Palais Royal, you will not be disappointed!
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"An e mail just to tell you how pleasantly surprised I was by your serviceâ€™s quick reaction. When I got your e mail telling me the invitation was being sent to my guests, they already had it! I had bought the gift on Wednesday afternoon, and was quite surprised it had already arrived on the Thursday morning!"