Temptation in Cahors can be summarized in one expression: l’O à la Bouche...
And there is no misspelling here, these three words just tell a long story about this establishment now famous in the region!
The owners of the place are true adventurers that you will want to follow! Jean François Dive is of Belgian origin and he travelled all over France before deciding to leave with Florence, who shares his life and his dreams, to live on a sailboat for four years. After this adventure, the couple decides to come back to their origins in Cahors and open up a restaurant where their common passion can be expressed. The bourgeois exterior of this establishment sets the tone for a place where quality and efficient service are key words. You need only enter this restaurant to feel at home there, in a décor of simple elegance, between visible beams, tasteful paintings by the excellent Jacques Martinez, an artist from the region, and the large fireplace giving a cosy tone to this harmonious dining room.
As for your mouth watering, the true “eau à la bouche”, well you will no doubt experience that when you see the magnificent compositions on Jean-François’ menu. His cuisine is sparkling and tasty, he is a multi-faceted Chef and he will no doubt enchant you with his innovative talent. The fresh and tasty products find their master in the hands of this Chef whose inspiration comes from all over, both tradition and exotic flavours. The result is surprising, innovative and delicious!
Nothing is lacking in this restaurant with its mix of talent, atmosphere, service and quality.
The menu is perfect, you will enjoy an exceptional moment of gourmet pleasures, these are ideal gourmet’s promises with this address, both playful and unique!