For more than 50 years, Don Camilo has been a temple for laughter and for good cuisine. Everyone in France likes Serge Lama, Thierry le Luron, Pierre Perret, Jean Amadou or Jean Roucas.
Well all these artists have one thing in common, they all started at Don Camilo. More recently Laurent Gerra, Pascal Bruner, Laurent Ruquier, Michel Leeb and many others…
In any case, good cuisine has always been and will always be on the program. Our Chef, Michel Charon, knows that there is no true party if there is no good food.
Every night we offer about two hours and thirty minutes of show, where Sylvain Collaro is the show leader. He certainly knows how to communicate his love of Music Hall.
For more than 50 years, Don Camilo has been a temple for laughter and for good cuisine.
First of all rumours are heard in a little part of the Parisian crowd, and it spreads to every dinner party… sentences are murmured, not finished and they say more than a long speech would.
Well informed people, no doubt about that. And then the rumour starts, it grows until it goes out of Paris and even out of the country
