Ideal Gourmet > Restaurant > Le Cerf, MARLENHEIM, Bas-Rhin (67)

Le Cerf

MARLENHEIM, Bas-Rhin (67)


150.00€ tax inclusive
per person

Apéritif + Starter + Main course + Dessert + Food and Wine in perfect harmony + 1 bottle of water for 2 + Coffee

Cadeau Restaurant
How does it work ?
Offer this restaurant

Welcome to the theatre, to the stage of great French gourmet cuisine !
In Marlenheim, close to Strasbourg, at the beginning of the Alsace wine route, a former postal relay is now the place not to be missed for gourmets from Alsace and elsewhere.
The story of this now mythical place dates back to 1930, when Paul Wagner bought former postal relay Le Cerf. It only took a few years to turn it into one of the best establishments in the region. Starting from there, the Husser family, who took over, really wanted to keep it that way. And it is a true success! There are very few gourmets nowadays who do not know the Husser’s family establishment. The place is flowery, delicately decorated, friendliness is a key word here. The atmosphere is warm, cosy, welcoming. Light wood lightens up and warms up the dining room, all in mild and harmonious colours. Enjoy the moment! The rooms are also of excellent quality here, and the new ones were created recently for everybody’s greatest pleasure.
The cuisine, along with the wine cellar, is of course the main argument of the place. The restaurant is a member of the discreet Prosper Montagné Club, it has received awards from the most prestigious gourmet guides, and it will have you discover new gourmet horizons. Michel Husser is at the helm here, he is a rigorous professional, curious and daring, he cooks products from his beloved region everyday and is always on the lookout for new products, rare ones... He really is talented at defending his region, he offers dishes between tradition and modernity. You will not find recipes you know here, or that you think you know, you are in for a true discovery with a cuisine of the season, delicate, surprising, unmissable...
This is an address with deep roots in the region, a prestigious one that has successfully been modernized. In warm and friendly settings, you will enjoy a type of cuisine that ideal gourmet chose the finest parts of, with a memorable tasting menu.

A favourite!

Michelin

Le Cerf - Fourchettes MichelinLe Cerf - Etoiles Michelin

Bottin Gourmand

Gault Millau

Le Cerf - 3 Toques Gault Millau

Ideal Gourmet

Le Cerf -  Ideal Gourmet
Membre Ideal Gourmet depuis 2008
Jeunes Talents Gault Millau
The menu below is only an example, it changes according to seasons and the market
MENU IDEAL GOURMET - Le Cerf

Apéritif + Starter + Main course + Dessert + Food and Wine in perfect harmony + 1 bottle of water for 2 + Coffee

Cadeau restaurant
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, wine and water for 2, and coffee (except brunch where menus are specific).


Drinks


***

Starters
Terrine of natural duck foie gras
And fig chutney
or
Hamburger of preserve cheek of beef
The gardener’s side dish, home made ketchup
or
Veal head presskopf, sauté and crispy,
Seasonal salad, gribiche sauce

***

In harmony with a glass of Gewurztraminer Mosbach,
cuvée Charles Joseph Marlenheim 2005


***

In harmony with a glass of
Meursault les Narvaux Nicolas Potel 2005

***

Meat
Alsace pigeon, roasted whole then boned
Caramelized with spices, steam cooked green cabbage
Toast with giblets, Saint Germain puree, juice
or
Deer from Freudeneck’s hunting, sauté,
Cherry and orange samosa, spaetzle with pumpkin flavours,
Stir fry of mushrooms
or
Sauer kraut our way, with roasted and poached pig,
Stuffed trotters, blood sausage, escalope of smoked foie gras “like bacon”


In harmony with a glass of
Chinon dilection Louis de Brue 2006

***

Desserts
Frozen truffle with « blood apple »
And quince soup
or
Sorbet and vanilla ice cream composition, like a vacherin,
Wild berry coulis
or
The saotoubo with Grands Crus chocolate,
Whipped egg whites with hazelnut crisp
Pear and nougatine sorbet with cocoa

***

In harmony with a glass of
Pinot Gris Arthur Metz
cuvée Michel Léon Vendanges Tardives 2007

***

Mineral water
(½ bottle per person)

***

Coffee

RESTAURANT LOCATION


30 rue du Général de Gaulle
67520 MARLENHEIM - France
Tel : 00 33 (0)1 45 72 07 14

Horaires


 MonTueWedThuFriSatSun
Noonopenclosedclosedopenopenopenclosed
Eveningopenclosedclosedopenopenclosedopen

Midi : 12h - 14h
Soir : 19h30 - 21h

Booking delay : 2 days


Other information

Type of restaurant :
Gourmet restaurant
Romantic restaurant

Type of cooking :
French gourmet cuisine
Traditional cuisine

Air conditioning
Pets allowed
Bar
Historic
Garden
Terrace

Languages : French, English, German

Access Le Cerf


Nearby places to visit

Museum - Château du Fleckenstein (67510)

RÉCOMPENSES


Michelin

Le Cerf - Fourchettes MichelinLe Cerf - Etoiles Michelin

Bottin Gourmand

Gault Millau

Le Cerf - 3 Toques Gault Millau

Ideal Gourmet

Le Cerf -  Ideal Gourmet
Membre Ideal Gourmet depuis 2008
Jeunes Talents Gault Millau

EXTRAITS


Posted on 04/01/2018

Commentaire de : M. K. ( MOUSSEY )

  • Expérience Ideal Gourmet :
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1. Offer the invitation as a gift for the restaurant


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3. And enjoys an all-inclusive menu upon presentation of his invitation


OUR ADVANTAGES

  • An invitation with no price, you can personalize it with your text
  • It will be delivered within 48h in an elegant gift envelope
  • Free Postal charges
  • The invitation is valid 1 year for lunch, dinner, during the week and weekend !
  • Your guests enjoy an all-inclusive menu (drinks included)

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All inclusive menus Idéal Gourmet

The all inclusive menu Idéal Gourmet include at least :

  • - Aperitif
  • - Entree
  • - Dish
  • - Dessert
  • - Wine
  • - Mineral water
  • - Coffee
OUR CUSTOMERS SAID

"An e mail just to tell you how pleasantly surprised I was by your service’s quick reaction. When I got your e mail telling me the invitation was being sent to my guests, they already had it! I had bought the gift on Wednesday afternoon, and was quite surprised it had already arrived on the Thursday morning!"

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