Hostellerie du Coq Hardi

It is in Verdun, historic city that has now become a symbol of European peace, that you will find le Coq Hardi, somewhat of a gourmet institution in the region.

In the heart of town, the building dominates its surroundings, not necessarily by its size but by its beauty, its half-timbered façade and its tower.
The décor inside is very classic, but purposefully so: visible stones and wood, old fireplace, comfortable Italian carpets with the Coq’s coat of arms, everything is thought through so that a guest will feel immediately at home.
In the kitchen you will no doubt appreciate Frédéric Engel’s
already well known talent. Originally from the Alsace region, this thirty year old Chef was taught by the greatest of his time, from Jung to Westerman, not forgetting Loiseau and Ducasse. What you now get is a refined kind of cuisine, flavoured by the traditions of his region of adoption, which will no doubt awaken your taste buds. You will most certainly like his compositions mixing land and sea, tradition and innovation for unique moments of pleasure.
The owner of the place, Patrick Leloup, is currently vice president of the Jeunes Restaurateurs d’Europe association, and for him an excellent service is of utmost importance, the sign of an exceptional restaurant. Your meat will be cut up in front of you, the advice given will always be accurate and the sommelier is excellent... A truly professional service, all smiles at all moments, that is what awaits you at the Coq Hardi.


Knowing that you will no doubt enjoy all the qualities making this place one of its kind, ideal gourmet invites you to discover a specially composed menu, a moment of true gourmet pleasure, ideal for all gourmets!

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.