The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Richard et Christopher Coutanceau menu
A glass of champagne
***
Sea scallop candy
in slightly acid vinaigrette
refreshed by a truffle tartare
or
Grilled duck foie gras from the Landes
Breton shortbread with rosemary
and carrots in orange butter
Blood orange and grapefruit sorbet, lemon crisp
***
Gourmet lobster stew
Steam cooked in shellfish butter
with seasonal vegetables
and mushroom ravioli
***
Sea bass cooked on its crispy skin
Barigoule of seasonal vegetables
with pickled tomato and marjoram
Cuttlefish a la plancha
or
Colourful venison,
red cabbage marmalade
Quince chutney, venison liver sauce
***
Bitter chocolate biscuit
Cream and granita of salty caramel,
Cocoa sorbet
or
Figs roasted in sangria juice,
Verbena parfait
***
(½ bottle per person)
In perfect harmony
According to sommelier's advice
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Richard et Christopher Coutanceau