You could not have dreamt of better surroundings for this renovated old style farm.
It is now called l’Auberge Basque and it is a very nice establishment, with a true soul to it.
The building itself dates back to the 17th century, it has been very nicely renovated and the history of the place is really respected. The global result is elegant and modern, very sober with nice baroque and colourful details, giving the establishment its soul. The terrace boasts a dazzling view of the Rhune and of neighbouring hills, a pretty and modern décor inviting you to relax. An elegant and refined décor that can leave no one indifferent.
At the helm here we find Cédric Béchade, Basque at heart. Even if he worked most of his career in Paris, he never forgot this country of passions. And he could not have gotten a better décor for his flavor creating talents. His know how is what ensures the regular quality of his creations, and his passion is what gets these dishes alive... Professionals are amazed, guests are dazzled. A revelation that we will be surprised by numerous times, with a personal interpretation of regional specialties.
In this Auberge Basque you will be able to breathe... A refined place, nuanced, the establishment really has a modern spirit to it, a bistro chic ambiance, in order to better present this regional cuisine, with exclusive accents. Creativity, flavor, some qualities you will find in the ideal gourmet menu, composed with care, changing according to the seasons and to the Chef’s moods. His cuisine keeps evolving...

A delight you will want to share, and to enjoy according to the seasons.

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.