Now here is a hospital where everyone would like to stay! You will most certainly experience a change of scenery in this old farm, which a few centuries ago used to provide all of Geneva’s hospitals with vegetables, eggs and poultry…
It is now Jean-Jacques Noguier who is master of the place, well preserved and ideally situated, at the foot of the Salève mountain.
It is an authenticc chalet, with balconies on piles and a friendly atmosphere.
It took the Swiss neighbours no time to understand the interest of crossing the border, and they sit here alongside businessmen, local regulars or well informed tourists.
Jean-Jacques’ cuisine is surprising, since he never hesitates to add a Mediterranean touch to it, while also being a master at composing with all the well known local products. .
You will get a very warm welcome and will no doubt appreciate the service in this well known restaurant!
Everything is for the best here, and is safest to book a table in advance…