The location for Meating is really perfect… Close to the famous Place du Maréchal Juin, also called Place Pereire, a few minutes away from Porte Champerret, this restaurant really has a nice spot on Avenue de Villiers in a very bourgeois 17th district !
The right part of the restaurant is intimate and friendly, perfect for family gatherings or professional meals. This is a true Parisian steak house! Meating knows how to welcome guests, thanks to personnel that stays a while in the establishment. They are true professionals, and the restaurant is often full. It is the perfect place to sign a big contract, or to have a romantic meal. There is a lot of space between the tables, the table cloths and the crockery are of excellent quality, those are the signs that this place is a quality one, and if you are not careful you will become a regular sooner than you think. The Meating steak house welcomes you in modern and chic settings. It is an elegant place, with numerous bovine reminders and adorable pop art paintings.
As for the cuisine, well Meating is the place to go if you want some Black Angus meat, from the US, it is famous for being prepared in a coal oven, to give it this melting texture… Of course the Chef knows better than to ignore other specialties, like products from the sea. They also have their place on the menu.
The ideal gourmet menu is composed especially for you by the Chef, according to the market and the season, offering the best Meating specialties, to please the most demanding guests who want sensations. An excellent price, so come enjoy it!

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