La Tour du Roy

The place used to be called Sire Coucy’s Dungeon...
The name has changed to La Tour du Roy, but the cuisine is still wonderful, in a recently renovated medieval setting, where authenticity is mixed with History, and what a history...
The restaurant is built on 12th century city walls, it is a historic stop where such famous people as Henry IVth, Napoleon and even François Mitterand stopped by!
This beautiful manor house is known for the quality of its cuisine and of its service, and it boasts a very talented Chef, who is a ... female Chef.
For Annie Desvignes, founder of the Association des Restauratrices Cuisinières, cuisine is a bit of a family thing. When she was just a child, Annie was in the kitchen with her mother, at the Auberge Fleurie.
While Annie composes a very sensitive cuisine, her husband is in charge of welcoming guests as well as of service, and he pays every attention to details that truly make a difference.
The restaurant is located in a rich region, rich of poultry, game and fresh water fish, fruits and vegetables, not forgetting the matured cheeses. All these products fully satisfy Annie’s demands, and she mixes all the different flavours...
The ideal gourmet menu is carefully composed and it takes you on a discovery of this special cuisine, all fresh and sensitive.

The products are chosen with care...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.