Between Armor, the sea and Argoat, the land of woods, Breton gourmet cuisine is now richer by the year thanks to its natural environment.
And that is exactly how a man respected throughout the region works, Patrick Jeffroy. Earth and sea give him their best products to have you discover the greatest of pleasures, remaining simple and natural. This is a talented Chef who chose, and we are happy about it, to welcome his guests in a place where every detail is thought of, located in Carantec with one of the most beautiful views of the region, close to the sand beach of Kelenn... Thanks to a grandma who was also a cook he can now offer his guests steam cooked oat puree to go with roasted bacon or a buckwheat galette and Roscoff onions of which he is clearly in admiration. His imagination likes to wander from andouille sausage to sea bass with herb butter and Santec carrots, or pickled onion marmalade with lemon. Even a sea scallop from Morlaix Bay has its place here... This man likes the art of travelling, and he always liked to eat good and simple. The shallot melt is just perfect with fish and a stir fry of asphodèle... The restaurant has got such an exceptional view that it takes everyone’s breath away, locals as well as passers by. This is an authentic landscape, that is silky on a nice day but really tortured when the storm is around. It is unique for anyone who knows how to breathe, look and taste! We can also note the Carantec hotel****, a splendid building that was newly renovated. This is a gourmet stop thanks to ideal gourmet’s excellent tasting menu that the Chef will compose especially for you according to products of the season... This is a major stop in the Finistère region, paying tribute to seamen and others...
Thank you Mr Jeffroy!