Ideally located on the corner of avenue George V and the Champs Elysées, Le Diane is the gourmet restaurant of Hotel Fouquet’s Barrière.
This is an elegant rotunda, opening up to an exceptional private terrace and marvellous interior gardens. The round ceiling is all in purple taffetas and gold leaves... The seats are a comfortable delight, giving the tone for a very pleasant moment. Elegance and refinement, noble materials... decorator Jacques Garcia gave this elegant Parisian hotel of 107 rooms, 40 suites, a little residential charm, making gold and ivory combinations key, along with other precious materials.
Before you even enter Le Diane, you usually go up a luxury staircase, all marble with walls in embroidered leather. You will find the spirit of the Lucien Barrière group here, with values that are traditional, a certain attention to detail, good service, a subtle mix of tradition and modernity.
The Chef, Jean Yves Leuranguer, voted Meilleur Ouvrier de France, offers a mix of talent and creativity at the service of a unique gourmet experience. On the menu you will find the finest selection of the best seasonal products, in authentic yet innovative style. Luxury and quiet, those are key words here, at the heart of the “Golden Triangle”.
The ideal gourmet menu, composed by Jean Yves Leuranguer especially for you, offers delicate cuisine, creative and light, a tribute to his best specialties in refined and elegant settings.