On the banks of the Loire river, close to the pretty town of Nantes, an establishment full of history welcomes you into its subdued and friendly universe.
A couple of daring restaurant owners decided to give a prestigious establishment a new life! Clémence Lefeuvre is the inventor of the beurre blanc sauce… And the establishment is very modern in style, with sober pastel colours for the décor, but it does not betray any traditions. The dining room is as delicate as a boudoir, between subdued atmosphere and discreet elegance.
Respecting history and the roots of this restaurant, the cuisine pays tribute to beautiful products from the region. While respecting traditional cuisine, the young Chef keeps reinventing flavours from yesterday and today, with dishes that are always more appetizing. Traditional recipes and regional specialties as a basis, imagination and inventiveness as a creative engine. A nice gourmet program, at a crossroads between yesterday, today and tomorrow.
So let yourself be charmed by a poetic menu, full of flavours, selected carefully by ideal gourmet just for you. Clemence is not only a restaurant, it is a meeting point, in a warm colourful atmosphere, a truly delightful moment.
