Flocons de Sel

If holidaymakers and tourists mix with connoisseur regulars, businessmen or famous faces in this establishment, then there is probably a good reason...

Emmanuel Renaut, formerly working for Marc Veyrat and born in the Picardie region, went a long way from home to live his passion. And it is quite a success. He settled in this 19th century farm-turned-restaurant six years ago; the tables are elegant, the cuisine is of excellent quality, innovative and tasty. The products used are local and always of the best quality, and Renaut continually composes...
He was chosen for the Meilleur ouvrier de France prize in 2004 and he welcomes you in a timeless setting of alpine seasons, in the heart of this high village of Megève. His wife and hostess stands for perfect service as well as a warm and local type of welcome.
The menu composed specially for ideal gourmet is a stroll through numerous regional flavours, and through the Chef’s favourite compositions.


Let yourself go, you will undoubtedly keep an excellent memory of your stay at Flocons de Sel!

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.