The menu below is only an example, it changes according to seasons and the market
Ideal gourmet - Hostellerie de Rosenmeer Menu
Appetizer of the season
Crémant d’Alsace 1ère Bulles 100% Chardonnay
***
Duck liver escalope from the Alsace region
Asperule juice, its cappucino
or
Fish marinade with herbs and flowers of nature
or
Herring mille feuille with beer
Avruga caviar
Auxerrois Stufrain Vieilles Vignes Cuvée Jacqueline 2002
***
Char from the Northern Vosges region, Kaasknepfles
or
Seabream with olives, mashed potatoes with black olives
or
Roasted pickerel, nettle puree
Riesling Fleckstein 2000
AND
Venison hunted in Alsace, shallot marmalade
or
Squab with mushrooms from the woods
or
Crown roast of veal with marjoram, potato galettes
Domaine les Mille VignesLes Vendangeurs de la Violette 1998 – Fitou
Dessert
Warm Grand Cru chocolate cake, tansy infusion
or
Meringue « Vacherin » with lavender honeyFruits of the season
or
Streusel with fruits, thyme emulsion, sorbet
Gewurztraminer Délire, October 2001
Mineral water
Coffee and Sweets
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Hostellerie de Rosenmeer